Original Article

QUANTITATIVE DETERMINATION OF HYDROCHLOROTHIAZIDE AND SPIRONOLACTONE IN TABLETS BY SPECTROPHOTOMETRIC AND HPLC METHODS

• Ebru TEKEREK
• Murat ŞÜKÜROĞLU
• Okan ATAY

INHIBITORY EFFECTS OF ESSENTIAL AMINO ACIDS ON THE PEAK CHEMILUMINESCENCE OF THE CELL-FREE SYSTEMS

• Funda AYDEMİR
• Nilüfer N. TURAN
• Feyza ADEMOĞLU
• Bilgen BAŞGUT
• Meltem SARIAHMETOGLU
• İclal ÇAKICI

COMPARISON OF THE QUALITY AND IN VITRO DISSOLUTION PROFILES OF COMMERCIAL LOSARTAN POTASSIUM FILM TABLETS

• Meral GÜNDOĞAN
• Tansel ÇOMOĞLU
• Nursin GÖNÜL

OCCURRENCE OF YERSINIA ENTEROCOLITA IN TURKISH WHITE CHEESE CONSUMED IN KARABÜK REGION-TURKEY

• Gülderen YENTÜR
• Nurcay BÜYÜKGÜÇLÜ KOCAMAN
• Buket ER
• Aysel BAYHAN ÖKTEM

THE PREBIOTIC EFFECTS OF MIXED SWEETENER CONTAINING POLYDEXTROSE AND OLIGOFRUCTOSE SUBSTITUTED SUGAR IN DIET

• Yasemin DEMİRCİOĞLU
• Sevil BAŞOĞLU
• Semiha ÖZKAN
• Işıl ŞİMŞEK
• Ufuk ABBASOĞLU

EVALUATION OF ANTIMICROBIAL ACTIVITY OF 2-[(2-NITRO-l-PHENYLALKYL) THIOMETHYL]BENZIMIDAZOLE DERIVATIVES

• Semra UTKU
• Mehtap GÖKÇE
• Berrin ÖZÇELİK
• Erdoğan BERÇİN