A Preliminary Study on the Antioxidant Activity of Origanum haussknechtii Boiss.
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Short Communication
P: 355-360
December 2014

A Preliminary Study on the Antioxidant Activity of Origanum haussknechtii Boiss.

Turk J Pharm Sci 2014;11(3):355-360
1. Gazi University, Faculty Of Pharmacy, Department Of Pharmacognosy, 06330 Etiler, Ankara, Turkey,
2. Ankara University, Faculty Of Pharmacy, Department Of Pharmaceutical Botany,\R\N06100 Tandogan, Ankara, Turkey
3. Gazi University, Faculty Of Science, Department Of Biology, 06500 Teknikokullar, Ankara, Turkey
No information available.
No information available
Received Date: 20.03.2014
Accepted Date: 15.05.2014
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ABSTRACT

The aim of this study was to determine antioxidant activity of the water and methanol extracts from the aerial parts of Origanum haussknechtii Boiss. (Lamiaceae), which is an endemic to Turkey. The water and methanol extracts of the plant were evaluated for their antioxidant capacity in 2,2-diphenyl-1- picrylhydrazyl (DPPH) radical scavenging, trolox equivalent antioxidant capacity (TEAC) and inhibition of lipid peroxidation with thiobarbituric acid (TBA) assays. In addition, the total phenolic content in both extracts was determined with spectrophotometric method. The extracts were found to have different levels of antioxidant properties in the test models used. Both extracts of the plant were shown to possess DPPH radical scavenging activity compared to reference substances, but that of methanol extract (IC50=1.22 ± 1.25 mg/mL) was found to be more pronounced. In the TEAC assay, the methanol extract displayed higher antioxidant capacity (1.35 ± 0.28 mmol trolox/g) than the water extract. In the TBA method, the methanol extract (IC50=23.62 ± 2.42 μg/mL) also showed higher inhibitory activity on the lipid peroxidation than the water extract when compared to propyl gallate. The results revealed that the methanol extract of O. haussknechtii is a good antioxidant source of natural origin.

Keywords:
Lamiaceae, Origanum haussknechtii Boiss., Plant extracts, Antioxidant activity, Total phenolics