ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF WATER AND ETHANOL EXTRACTS FROM ACHILLEA MILLEFOLIUML.
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Original Article
P: 385-392
December 2013

ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF WATER AND ETHANOL EXTRACTS FROM ACHILLEA MILLEFOLIUML.

Turk J Pharm Sci 2013;10(3):385-392
1. Firat University, Faculty Of Science, Chemistry Department 23119 Elazig, Turkey
2. Usak University, Faculty Of Science And Arts 64000 Usak, Turkey
3. Tunceli University, Faculty Of Engineering, Food Engineering Department 62000 Tunceli, Turkey
4. Firat University, Faculty Of Science, Biology Department 23119 Elazig, Turkey
5. Firat University, Education Faculty, Department Of Biology Education 23119 Elazig,\R\Nturkey
No information available.
No information available
Received Date: 24.04.2012
Accepted Date: 21.11.2012
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ABSTRACT

Achillea millefolium (Asteraceae, yarrow) has been used in folk medicine against several disturbances including skin inflammations, spasmodic and gastrointestinal disorders. In this study, ethanol and water extracts were pre-pared from A. millefolium flowers, leaves and seeds. Antioxidant activities were measured by ferric thiocyanate method, and H2O2 radical scavenging activity assays and phenolic compounds and flavonoid contents of A. millefo-lium extracts were also determined. In conclusion, extracts of A. millefolium flowers, leaves and seeds had effecti-ve H2O2 radical scavenging activity, total antioxidant activity, and these antioxidant activities were compared with BHA and atocopherol as reference antioxidants.

Keywords:
Achillea millefolium, Yarrovv, Antioxidant, Total phenolic, Flavonoid