E-ISSN: 2148-6247
COMPARATIVE FREE RADICAL SCAVENGING CAPACITY OF THE SEED EXTRACTS OBTAINED FROM THE WHITE AND RED GRAPE BERRIES USED FOR WINE-MAKING IN TURKEY
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Original Article
VOLUME: 3 ISSUE: 3
P: 177-185
December 2006
COMPARATIVE FREE RADICAL SCAVENGING CAPACITY OF THE SEED EXTRACTS OBTAINED FROM THE WHITE AND RED GRAPE BERRIES USED FOR WINE-MAKING IN TURKEY
Turk J Pharm Sci 2006;3(3):177-185
Aysen ÇÖLKESEN
1
Ahmet AYDIN
1
Askin ISIMER
1
Ilkay ORHAN
2
Bilge SENER
2
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1.
Gülhane Military Medical Academy, Department Of Toxicology, 06018 Ankara, Turkey
2.
Gazi University, Department Of Pharmacognosy, Faculty Of Pharmacy, 06330 Ankara, Turkey
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Received Date:
09.02.2006
Accepted Date:
27.06.2006
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