E-ISSN: 2148-6247
ELEVATION OF THE FLAVONOID CONTENT IN GRAPEFRUIT BY INTRODUCING CHALCONE ISOMERASE GENE VIA BIOTECHNOLOGICAL METHODS
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Original Article
VOLUME: 4 ISSUE: 3
P: 115-124
December 2007
ELEVATION OF THE FLAVONOID CONTENT IN GRAPEFRUIT BY INTRODUCING CHALCONE ISOMERASE GENE VIA BIOTECHNOLOGICAL METHODS
Turk J Pharm Sci 2007;4(3):115-124
Ufuk KOCA
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Gazi University, Faculty Of Pharmacy, Department Of Pharmacognosy, 06330 Etiler - Ankara, Turkey
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Received Date:
19.10.2006
Accepted Date:
17.05.2007
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