Original Article

Antimicrobial and Antioxidant Activities of Three Euphorbia Species

• Farida ZEGHAD
• Salah Eddine DJILANI
• Abdelouaheb DJILANI
• Amadou DICKO

ELEVATION OF THE FLAVONOID CONTENT IN GRAPEFRUIT BY INTRODUCING CHALCONE ISOMERASE GENE VIA BIOTECHNOLOGICAL METHODS

• Ufuk KOCA

Original Article

Evaluation of Antiinflammatory Activity of Ethanol Extract of Nelumbo nucifera Fruit

• Muhammad Ali RAJPUT
• Tabassum ZEHRA
• Fizzah ALI
• Gunesh KUMAR

Potential Inhibitors of SARS-CoV-2 from Neocarya macrophylla (Sabine) Prance ex F. White: Chemoinformatic and Molecular Modeling Studies for Three Key Targets

• Amina Jega YUSUF
• Musa Ismail ABDULLAHI
• Aliyu Muhammad MUSA
• Hassan ABUBAKAR
• Abubakar Muhammad AMALI
• Asma’u Hamza NASIR

Identification, Quantification, and Antioxidant Activity of Hydroalcoholic Extract of Artemisia campestris from Algeria

• Boulanouar BAKCHICHE
• Abdelaziz GHERIB
• Maria Rosário BRONZE
• Mosad A. GHAREEB

Flavonoids Isolated from Vitex grandifolia, an Underutilized Vegetable, Exert Monoamine A & B Inhibitory and Anti-inflammatory Effects and Their Structure-activity Relationship

• Oluwasesan M. BELLO
• Abiodun B. OGBESEJANA
• Charles Oluwaseun ADETUNJI
• Stephen O. OGUNTOYE

Short Communication

Determination of Total Ortho-Dihydroxycinnamic Acid Derivatives and Flavonoid Contents of Ballota Species Growing in Turkey

• Betül SEVER YILMAZ
• Burçin ERGENE
• Gülçin SALTAN ÇITOĞLU