E-ISSN: 2148-6247
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Volume 5, Issue 2

August 2008

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Original Article
QUANTITATIVE DETERMINATION OF HYDROCHLOROTHIAZIDE AND SPIRONOLACTONE IN TABLETS BY SPECTROPHOTOMETRIC AND HPLC METHODS
Ebru TEKEREK
Murat ŞÜKÜROĞLU
Okan ATAY
INHIBITORY EFFECTS OF ESSENTIAL AMINO ACIDS ON THE PEAK CHEMILUMINESCENCE OF THE CELL-FREE SYSTEMS
Funda AYDEMİR
Nilüfer N. TURAN
Feyza ADEMOĞLU
Bilgen BAŞGUT
Meltem SARIAHMETOGLU
İclal ÇAKICI
COMPARISON OF THE QUALITY AND IN VITRO DISSOLUTION PROFILES OF COMMERCIAL LOSARTAN POTASSIUM FILM TABLETS
Meral GÜNDOĞAN
Tansel ÇOMOĞLU
Nursin GÖNÜL
OCCURRENCE OF YERSINIA ENTEROCOLITA IN TURKISH WHITE CHEESE CONSUMED IN KARABÜK REGION-TURKEY
Gülderen YENTÜR
Nurcay BÜYÜKGÜÇLÜ KOCAMAN
Buket ER
Aysel BAYHAN ÖKTEM
THE PREBIOTIC EFFECTS OF MIXED SWEETENER CONTAINING POLYDEXTROSE AND OLIGOFRUCTOSE SUBSTITUTED SUGAR IN DIET
Yasemin DEMİRCİOĞLU
Sevil BAŞOĞLU
Semiha ÖZKAN
Ufuk ABBASOĞLU
Işıl ŞİMŞEK
EVALUATION OF ANTIMICROBIAL ACTIVITY OF 2-[(2-NITRO-l-PHENYLALKYL) THIOMETHYL]BENZIMIDAZOLE DERIVATIVES
Semra UTKU
Mehtap GÖKÇE
Berrin ÖZÇELİK
Erdoğan BERÇİN