OCCURRENCE OF YERSINIA ENTEROCOLITA IN TURKISH WHITE CHEESE CONSUMED IN KARABÜK REGION-TURKEY
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Original Article

OCCURRENCE OF YERSINIA ENTEROCOLITA IN TURKISH WHITE CHEESE CONSUMED IN KARABÜK REGION-TURKEY

Turk J Pharm Sci 2008;5(2):89-94
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Abstract

In this study, occurence of a s pathogen Yersinia enterocolitica in white cheese was studied. 100 white cheese samples were collected from Karabük of which 50 samples from open markets, 30 samples from A, B, C firms and 20 samples from supermarkets. Occurrence of Yersinia enterocolitica in the samples were analysed by using the ISO method which is a conventional methodology for the investigation of foodborne pathogens. It has been isolated and identified in 8 samples (8%) out of 100 white cheese samples which may be considered as potential health hazard for public.

Keywords: Yersinia enterocolitica, white cheese